Winter brings cozy sweaters and warm drinks, but it can also make me crave meals that feel light yet satisfying. That’s where these Green Winter Bowls come in, packed with veggies, textures, and comforting flavors that make you feel good from the inside out.
Healthy eating doesn’t have to be boring. Whether it’s a cozy lunch break or a post-work dinner, these bowls are:
- Nutrient-dense — Think chickpeas, leafy greens, legumes, and grains.
- Super customizable — Swap in what you have in the fridge!
- Perfect for meal prep — Make a big batch & mix and match all week long.
Bowl Idea #1: Winter Greens + Roasted Cauliflower
Cauliflower gets a major upgrade with cumin and spice it’s crunchy, toasty, and bold. Serve it over:
- Brown rice or quinoa
- Wilted kale or spinach
- A drizzle of tahini + lemon
This combo is warm, filling, and tastes even better the next day.
Bowl Idea #2: Lentils + Broccoli & Radish Salad
Annual favorites like lentil salad pair beautifully with bright, crisp broccoli and sliced radish. Suggested toppings:
- Fresh herbs (parsley or cilantro)
- Toasted seeds or nuts
- Zesty vinaigrette
It’s a great way to get a balance of plant-based protein and fiber.
Bowl Idea #3: Mango + Herb Smoothie Bowl
For a fresher twist, try a smoothie bowl with:
- Frozen mango cubes
- A splash of coconut or almond milk
- Rosemary or mint for brightness
Top with granola, chia seeds, and seasonal fruits for a cheerful morning boost — even in winter!
Simple Tips for Better Bowls
- Texture matters: Mix roasted vegetables with fresh greens.
- Think color: Bright foods aren’t just pretty — they’re nutrient-rich.
- Protein counts: Beans, lentils, or chickpeas keep you full longer.
