1 tablespoon olive oil

1 medium yellow onion, diced

3 cloves garlic, minced

2 large roma tomatoes, diced

1 cup tomato sauce

1 large zucchini, sliced

1 large yellow squash, sliced

2-3 roma tomatoes, sliced

Salt and black pepper

Chopped parsley

In a large skillet, heat the olive oil over medium/high heat. Add the onion and garlic, sauté until onion is translucent. Add the diced tomatoes and let it cook until the water from the tomatoes evaporate. Add the tomato sauce and season with salt and black pepper. Let it cook until it thickens a bit. Remove from the heat and pour sauce into a baking dish. Start arranging the zucchini, yellow squash and tomato slices, alternating them. Bake in a pre heat oven at 350F degrees for 45 minutes or until the vegetables are cooked. Finish with chopped parsley. Serve and enjoy!