The Green Dish Blog

1 1/2 cups flour

1 1/4 cups water

1/3 cup oil (vegetable or canola)

1 tablespoon of baking powder

1 teaspoon turmeric

Salt and black pepper

1 tablespoon olive oil

2 cloves garlic, minced

1 yellow onion, diced

1 cup of frozen mixed vegetables (corn, carrots, peas and green beans), thawed

1 small head of broccoli, chopped

Salt and black pepper

For filling: In a large skillet, heat olive oil over high/medium heat. Add garlic and onions and sauté until onion is tender. Add all the vegetables, season with salt and pepper and sauté until vegetables are tender. Remove from heat and let it cool slightly. For batter: In a blender, add the water, oil and 1/2 cup of flour, beat until smooth. Add another 1/2 cup of flour and beat again, repeat again with the remaining 1/2 cup of flour. Add the baking powder, turmeric, salt and black pepper and beat again until smooth. To assemble: Pour half the batter into a greased 10 in round baking dish, add the filling on top of the batter, then pour the remaining batter to cover the filling completely. Bake in a pre heat oven at 350F degrees for 45-50 minutes. Serve hot or at room temperature. Enjoy!