These sweet potato and avocado tacos are perfect in every way, just looking at these photos makes me hungry! Sweet potatoes are roasted with spices and the avocado is mashed with lime juice and some red pepper flakes. If you want, you can add corn and black beans too. Take a look:

2 large sweet potatoes, peeled and chopped

1 tablespoon olive oil

1/8 teaspoon cumin

1/8 teaspoon paprika

1/8 teaspoon salt 

1/8 teaspoon black pepper

1 avocado

1/8 teaspoon red pepper flakes

1/8 teaspoon salt

Juice of 1/2 lime

2 tablespoons chopped cilantro or parsley

Corn tortillas

Pre heat oven to 400F degrees. In a large bowl, add the potatoes, olive oil, cumin, paprika, salt and black pepper. Toss really well, put everything into a baking sheet. Roast potatoes for 15 minutes or until tender. Meanwhile, in a medium bowl, add the avocado, red pepper flakes, salt, lime juice and cilantro. Mash everything really well. To assemble: spread a little bit of the avocado mixture unto a warm corn tortilla and add some roasted sweet potato. Serve with lime, hot sauce and more cilantro. Enjoy!