The Green Dish Blog

2 medium sweet potatoes

1 tablespoon olive oil

2 cloves garlic, minced

3 cups baby spinach

1 cup corn kernels

Salt and black pepper

Pre heat oven to 400F degrees. Using a fork, pierce the sweet potatoes all around. Wrap each sweet potato with aluminum foil, place them on a baking sheet. Bake for 30-45 minutes or until tender. Remove from oven and let it cool slightly. Meanwhile, in a large skillet, heat olive oil over medium/high heat. Add the garlic and sauté for about a minute. Add the baby spinach, sauté until it wilts. Add the corn, season with salt and black pepper. Unwrap the sweet potatoes, make a cut in the middle and add the sautéed spinach and corn. Serve and enjoy!