The Green Dish Blog

2 tablespoons olive oil

3 cloves garlic, minced

1 yellow onion, diced

1/2 cup corn kernels

1/2 cup carrots, diced

1/2 cup peas

1 cup broccoli florets

1 cup white rice

1 teaspoon turmeric

1 red bell pepper, cut into thin strips

1 yellow bell pepper, cut into thin strips

A handful of chopped parsley

Salt and black pepper

In a large pot, heat olive oil over medium/high heat. Add the garlic and onion, sauté until onion is soft. Add corn, carrots, peas, broccoli, rice and turmeric. Mix really well. Season with salt and black pepper. Pour enough water to cover rice. Bring to a quick boil and reduce heat to low. Cover pot. Once the rice is cooked, add the bell peppers and cover the pot again for a few minutes. Finish with chopped parsley. Serve and enjoy!