The Green Dish Blog

Ingredients:

1 cup crumbled firm tofu

1 stalk celery, diced

1 teaspoon turmeric

1/2 teaspoon red pepper flakes

Salt

A handful of chopped parsley or cilantro

1 large flour tortilla or 2 medium flour tortillas 

Salsa verde

Directions:

In a bowl, combine crumbled tofu, celery, turmeric, red pepper flakes, salt and chopped parsley. Add mixture on one half of the tortilla, drizzle a little of salsa verde, and fold the tortilla. Heat a non stick skillet over medium/high heat, add the quesadilla and cook until crispy and lightly golden on each side. Cut, serve and enjoy!