2. I’ve been loving Hello products so much! I recently bought the fresh citrus and clean/fresh deodorants, they’re cruelty-free, with natural ingredients and last 24 hours.
3. Method Body Wash Deep Detox is infused with cucumber, seaweed and green tea. It leaves the body feeling so soft and smelling incredible too! Plus, it’s cruelty-free, plant-based cleansers and the bottle is made with over 50% recycled plastic.
4. Earth Essential Pure Castile Soap is a multi-purpose soap (which I love), prefect for everyday use as a body wash, shampoo and face wash. This soap has essential oils and aromatic lavender fragrance.
5. Tom’s of Maine Toothpaste and Hello’s Activated Charcoal Toothpaste have become staples in our household. We absolutely love both and helps keep our teeth clean and sparkling!
6. Also, please ditch your plastic toothbrush and purchase a great bamboo toothbrush instead!
Paradise Lavender Farm is located in the Pocono Mountains of Pennsylvania. We had an opportunity to visit this beautiful farm today, and we absolutely loved every minute. The kids loved the Enchanted Fairy Forest and picking our own lavender bundle in the field. This place has such a wonderful atmosphere with so much tranquility and serenity. Also, the store at the farm is filled with so many lavender products and gifts. Take a look:
A Fazenda de Lavanda Paraíso está localizada nas Montanhas Pocono, na Pensilvânia. Tivemos a oportunidade de visitar esta bela fazenda hoje e adoramos cada minuto. As crianças adoraram a Floresta Encantada das Fadas e colhemos nosso próprio feixe de lavanda no campo. Este lugar tem uma atmosfera tão maravilhosa com tanta tranquilidade e serenidade. Além disso, a loja da fazenda está repleta de muitos produtos e presentes de lavanda. Dê uma olhada:
In
Recipes,
Snacks
Toast with Blackberry & Vegan Cream Cheese (Torradas com Amora & Cream Cheese Vegano)
These little toasts are perfect for snacking! I absolutely love the combination of cream cheese, fresh blackberries and basil leaves. Take a look:
Estas torradinhas são perfeitas para petiscar! Eu absolutamente amo a combinação de cream cheese, amoras frescas e folhas de manjericão. Dê uma olhada:
Ingredients:
Vegan cream cheese
Vegan cream cheese
Little toasts
Fresh blackberries
A few basil leaves, cut into ribbons
Olive oil, for drizzling
Directions:
Arrange the little toasts in a plate and spread the vegan cream cheese. Add the fresh blackberries and chopped basil leaves. Drizzle olive oil over the top. Serve and enjoy!
Ingredientes:
Torradinhas
Cream cheese vegano
Amoras frescas
Algumas folhas de manjericão, cortadas em tiras
Azeite de oliva
Modo de preparo:
Arrume as torradas em um prato e espalhe o cream cheese vegano. Adicione as amoras frescas e as folhas de manjericão picadas por cima. Regue com azeite de oliva por cima. Sirva e aproveite!
I’ve been teaching my daughter Sophia how to cook, today we spent the day trying recipes new. We made this delicious and easy peach crumble for dessert today, and it was served with ice cream cream. Take a look:
Tenho ensinado minha filha Sophia a cozinhar, hoje passamos o dia experimentando novas receitas. Fizemos este crumble de pêssego delicioso e fácil para a sobremesa hoje, e foi servido com sorvete. Dê uma olhada:
Ingredients:
6 peaches (cut in half, pits removed and sliced)
1/4 cup pure cane sugar
1 tablespoon of cornstarch
1/2 cup all-purpose flour
1/2 cup quick oats
1/2 teaspoon ground cinnamon
3 tablespoons vegan butter
Directions:
Pre heat oven to 400F degrees. In a bowl, combine sliced peaches, sugar and cornstarch. Mix well and reserve. In another bowl, combine flour, oats and cinnamon. Add the butter and mix until crumbly. Add the peach mixture into a baking dish and add the crumbly mixture on top. Bake for about 35 minutes or until top is golden. Serve warm with your favorite ice cream. Enjoy!
Ingredientes:
6 pêssegos (cortados ao meio, caroços removidos e fatiados)
1/4 xícara de açúcar de cana puro
1 colher de sopa de amido de milho
1/2 xícara de farinha de trigo
1/2 xícara de aveia
1/2 colher de chá de canela em pó
3 colheres de sopa de manteiga vegana
Modo de preparo:
Pré-aqueça o forno a 200C graus. Em uma tigela, misture os pêssegos fatiados, o açúcar e o amido de milho. Misture bem e reserve. Em outra tigela, misture a farinha de trigo, a aveia e a canela. Adicione a manteiga e misture até ficar igual a uma farofa. Adicione a mistura de pêssego em uma assadeira e adicione a mistura farelenta por cima. Asse por cerca de 35 minutos ou até que o topo esteja dourado. Sirva quente com o seu sorvete vegano favorito. Aproveite!
