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November 2021 - The Green Dish Blog
In Celebrate, Entrees

Thanksgiving Series: Roasted Carrots & Garlic Carrot Tops

 These roasted carrots and garlic carrot tops are absolutely delicious! They’re the perfect side dish to serve for Thanksgiving dinner, I love how quickly it can be made! Take a look:  Ingredients: 2 lbs. carrots with green tops2 tablespoons olive oilCuminPaprika Salt and black pepper3 cloves garlic mincedDirections:Pre heat oven to 400F degrees. Cut the green tops from carrots and reserve. Peel the carrots and cut...

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In Celebrate, Desserts

Thanksgiving Series: Vegan Pumpkin Mousse

This is simply the easiest Thanksgiving dessert recipe that you’ll ever make. It takes about 5 ingredients to make and it’s done in 5 minutes. Take a look: Ingredients: 1 cup plain coconut yogurt 1/2 cup pumpkin purée1/4 cup maple syrup 1 tablespoon pumpkin pie spiceDirections:In a blender, add all ingredients and blend until smooth. Chill for at least 30 minutes, serve with pecans. Enjoy!  ...

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In Celebrate, Entrees

Thanksgiving Series: Apple & Carrot Soup

This apple and carrot soup is simple, delicious, inexpensive and quick to make, especially with you’re making a Thanksgiving dinner for the family. Take a look: Ingredients:2 red apples, chopped 3 large carrots, peeled and chopped1 celery stalk, chopped 1 small yellow onion, chopped1 clove garlic, peeled and whole4 cups vegetable stock or water2 tablespoons olive oil Salt and black pepper to tasteChopped pecans, optional Directions:In a pot,...

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In Celebrate, Entrees

Thanksgiving Series: Butternut Squash Salad with Orange & Mustard Dressing

Every year for Thanksgiving I try to create new recipes to serve during the holiday. This butternut squash salad is simple but delicious, the orange and mustard dressing makes all the flavors come together. Take a look:Ingredients: 1 small butternut squash (peeled, seeds removed and cut into small pieces)1 red onion, peeled and diced1 tablespoon olive oilSalt and black pepperDirections:Preheat oven to 380F degrees....

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