During Summertime we usually do quite a bit of grilling and I love to make a quick and refreshing salad to serve along anything that we do grill. Beans are something that I always have in my pantry and easy to incorporate into any recipe, and also full of protein as well. Take a look: 

1 can cannellini beans, drained and rinsed

1 1/2 cups grape tomatoes, cut in half

1 red onion, chopped

1 large celery stalk, chopped

1/2 teaspoon red pepper flakes

1/2 teaspoon salt

2 tablespoons olive oil

2 tablespoons apple cider vinegar 

1 tablespoon dried parsley 

In a medium bowl, mix all the ingredients. Let it chill about 30 minutes in the refrigerator before serving. Enjoy!