This light and tangy dessert combines the creamy richness of whipped cream with the bright, citrusy punch of key lime. Made with just three ingredients—sweetened condensed milk, heavy whipping cream, and fresh key lime juice and zest—it whips up in minutes and chills to a silky-smooth finish. Perfect for a refreshing, no-bake treat! Take a look:
Ingredients (serves 6):
1 can condensed milk
1 1/2 cups heavy whipping cream
Juice and zest of 2 limes
Directions:
In a bowl, combine condensed milk and lime juice, mix well and reserve. In another bowl, add the heavy whipping cream and beat using a hand electric mixer until it forms peaks. Add the condensed milk and lime mixture and half of the lime zest to the chantilly cream, mix to combine. Arrange mousse into individuals glasses and refrigerate for 30 minutes. Before serving, sprinkle the rest of lime zest to garnish. Serve and enjoy!
